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MINOR PROGRAMS


 

 

FOOD AND BEVERAGE MANAGEMENT

Open To Students from all Departments
Prerequisite
Courses

None

Minor Required Courses
Courses
  • THM 168 Nutrition and Sanitation
  • THM 244 Food Production Techniques
  • THM 245 Purchasing and Cost Analysis
  • THM 246 Restaurant Service
  • THM 247 Food and Beverage Management
  • THM 323 International Cuisines
Special
Conditions

Health Tests
For THM 244, THM 246 and THM 323 courses each student has to have certain health tests, at the start of the semester, and the results must be appropriate for food&beverage with health discrepancies can not continue.